The Corrèze abounds with many treasures.
During the summer, you can enjoy the many local markets such as the Saillac market, the country market of Chartrier Ferrière or that of Sainte-Féréole. These festive markets will allow you to discover the diversity of local cuisine such as duck breast. duck and its sauteed apples, goat cheeses … All to treat your taste buds.
Also discover the weekly market of Brive la Gaillarde with a multiplicity of local producers.
Do not forget Beaulieu sur Dordogne and its famous strawberry festival.
For lovers of mushrooms, the Corrèze is the land of boletus and chanterelles. A good omelette in anticipation. In autumn, the chestnuts will accompany your evenings.